How to became a Server

Server Job Description

Job Summary

Sales the service of food and beverage items to dining room guest in accordance with restaurant standards . responsible for meeting specific sales expectations, as set by management on a daily basis.

 

Essential Functions

Displays Gracious Hospitality throughout the shift .

Guides the guest through food, beverage, and promotional menus

Makes suggestions and answers questions regarding food ,beverage ,and service.

Write down and accurately inputs the guests order at the micros.

Delivery food and beverages from the kitchen and the service bar according to your restaurant standard

Ensure highest quality preparation and presentation of all of the food and beverage items.

Responsible for attention and response to guests needs and request throughout entire meal.

Presents an accurate guest check, accepts payments and quickly makes correct change .

Specific side works and station maintenance.

Serves a two to four tables with a designated zone station.

Maintain a pleasant , courteous and friendly attitude while contributing to a teamwork- based work environment

Says hello & goodbye to guests in the restaurant to ensure a positive and memorable dining experience.

Accountabilities

Food and drinks must be served according to your restaurant standards within specified time limits . Service will be conducted in a way as to create new business and avoid guest complaints. Responsible for meeting or exceeding sales expectations as determined and monitored by Managements

 

 

Server opening and Closing Duties

 

Opening Duties :

Clean and dust all the artifacts .

Set up the dining Room

Set all tables  with mats(if any) ,silverware, napkins, condiment tray.

Check all the stock of Tabasco, ketchup, salt N pepper, (if applicable) on table as well as on side stations stock

Start all the POS systems.

Stock all the glasses and pitchers

Make sure Floor is neat N clean.

Closing Duties :

Put away all silverware, napkins,plates & condiment tray away.

Refill all the stock in condiment trays

Re wipe all the table top , and  wipe all the chairs

Ensure floor cleaning

Clean all side stations

Close all the POS systems

Ensure all the glasses washed , wiped and stack properly.

  

 

 

 

 

 

 

 

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