How to became a Server

Essence of a Server 

 As a ,Server , yo make a Commission off the sales of Food and Beverages by being  a gracious Host and providing quality Food and Service , you make money .since your goal is to make as much money as you can . maximize every sale s opportunity by selling , smiling, serving your guest , and making them happy . your job as a server is to create memorable dining experience for each  guest every shift through gracious hospitality . the first step is to sell yourself ! it is so important that  you look your best , create a fun  atmosphere, and exhibit a great attitude at tall times. Your goal is to create a welcoming environment and make customer feel as if they were guest in your home ,if you leave a great first impression , a one time gust may develop into a  regular guest who request your section on return visits.

What is My Job

As a server my job is to :

Be a gracious Host and ensure uncompromising Food and Beverage's Quality

Focus on making money by increasing my tip percentages through suggestive selling and great service.

Smile look great and maintain a crisp and impeccable appearance

carry himself in a professional manner that exemplifies excellence

create a welcoming environment and make customer feel as if they were guests in my home.

Act as the tour guide and guide guest through food , beverages , promotional menu or any event in your outlet.

Suggestively sell menu

Maximize sales opportunities by closing the deal quickly and efficiently

Provide uncompromising service by being a gracious Host.

develop relationship with guest that encourage return visits by creating memorable experience

Support  the rest of the team by assisting where needed to increase the restaurant's efficiencies

Ensure restaurant profitability  by capturing all sales and minimizing costs.

How Do I DO It ?

Be a Gracious host by exceeding  our guests expectations.

Smile , be nice and have a pleasant personally

Look great at all times by  maintain  a positive and helpful attitude

Commit to providing quality service to every guest that enters the restaurant 

Be a menu Master so that i can answer any questions and suggest specific menu items

have knowledge of the POS to ensure order accuracy and to minimize potential waste

Consolidate steps to reduce services times and accelerate the delivery of food and beverage  to tables .

Ensure that all guest need and special request and met in a timely Manner

What Is In It for Me?

If I am a gracious Host and provide Quality food and service , then i will

Make an average percent tip percentage on daily Sales.

Have the opportunity to give myself a raise everyday that i work

Have an opportunity to create my own business 

Develop regular guest who request to sit in your section.

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